Ingredients
- 1oz Rye
- 0.5oz Amaro Montenegro
- 0.75oz lemon
- 0.5oz honey-ginger syrup (2:1 honey and hot water, steeped with sliced ginger)
- Dry hard cider
Directions
- Shake everything except cider and strain over fresh ice in a collins glass.
- Top with dry hard cider.
- Garnish with an apple fan and thyme sprig.